MYKE FISH&BURGER BAR

Milan, Italy, 2016

project team:
alessandro pasini, paola renda, tomaso piantini, marta scarcia
with architects srl

builder:
Impresa D&D

services:
architectural design
interior design
project management

photo credit:
Andrea Fongo

A new setting for a new concept:  Myke - my kitchen experience - only uses low temperature cooking, so also the classic fish and chips tastes different.

The project combines different elements: the blue and white striped wallpaper and the use of small white tiles recall a fish and chips kiosk, while a carpentry beam  hanging from the ceiling  and filled with  vintage light bulbs and plants gives a unusual and contemporary look.
The original floor, typical of old Milanese ground-floor ateliers, perfectly matches with the restyling.